Recipe card: Crispy Pink Oyster Tacos
Pleurotus djamor$5.00
Instant download. A printable PDF recipe card, emailed straight after checkout.
Pink oysters fried until crisp take on a smoky, bacon-like bite. Pile them into warm tortillas with pickled onion, avocado and lime.
A printable A4 recipe card from the Citana field kitchen: ingredients, step-by-step method and a grow-room tip. Instant PDF download after checkout.
Serves 4 (8 tacos) · Mushrooms 300 g pink oyster
Specimen label · Citana Organics
| Species | Pleurotus djamor |
|---|---|
| Grown at | Clayton Bay, South Australia |
| Water | Rainwater only |
Also in Recipe Cards
More specimens
-
Pl. 01Lentinula edodes
Beef & Mushroom Stroganoff
-
Pl. 02Pleurotus ostreatus
Crispy Oyster Mushroom Burgers
-
Pl. 03Lentinula & Grifola
Slow Mushroom & Barley Stew
-
Pl. 04Hericium erinaceus
Lion's Mane 'Crab' Cakes
Free in the field kitchen
Try one on us
Ginger, Garlic & Oyster Mushroom Stir-fry
Ten minutes, one very hot wok. Torn oyster mushrooms soak up a glossy ginger-soy sauce and stay meaty. Weeknight dinner sorted.
Mixed Mushroom Risotto
A slow, stirred risotto that lets oyster and shiitake mushrooms do the talking. Brown half the mushrooms hard for flavour, fold the...