Recipe card: Lion's Mane 'Crab' Cakes
Hericium erinaceus$5.00
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Shredded lion's mane has an uncanny crab-like texture. Bound with herbs, lemon and a little mayo, and pan-fried until crisp. Serve with a sharp remoulade.
A printable A4 recipe card from the Citana field kitchen: ingredients, step-by-step method and a grow-room tip. Instant PDF download after checkout.
Serves 4 (8 cakes) · Mushrooms 400 g lion's mane
Specimen label · Citana Organics
| Species | Hericium erinaceus |
|---|---|
| Grown at | Clayton Bay, South Australia |
| Water | Rainwater only |
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