Recipe card: Reishi & Cacao Hot Chocolate

Ganoderma lucidum

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Reishi is bitter, but cacao, cinnamon and honey turn that bitterness into something rich and grown-up. Brew a batch of tea on Sunday and enjoy a cup all week.

A printable A4 recipe card from the Citana field kitchen: ingredients, step-by-step method and a grow-room tip. Instant PDF download after checkout.

Serves 2 (plus 1 L reishi tea) · Mushrooms 10 g dried reishi

Specimen label · Citana Organics
SpeciesGanoderma lucidum
Grown atClayton Bay, South Australia
WaterRainwater only

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