Recipe card: Roast Maitake with Miso Butter
Grifola frondosa$5.00
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Whole maitake clusters roasted hot until the frilly edges crackle, then brushed with sticky miso butter. A showstopping side or a meal on its own.
A printable A4 recipe card from the Citana field kitchen: ingredients, step-by-step method and a grow-room tip. Instant PDF download after checkout.
Serves 4 as a side · Mushrooms 400 g maitake
Specimen label · Citana Organics
| Species | Grifola frondosa |
|---|---|
| Grown at | Clayton Bay, South Australia |
| Water | Rainwater only |
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