Blue oyster cluster held in hand, grown at Citana Organics

Blue Oyster

Pleurotus ostreatus

$20.00

Coming soon

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Size
Harvested to order. Orders close Thursday 6pm for next week's harvest. Delivered Monday or Tuesday on our harvest runs, or collect from a pick-up point or the Saturday market.

Slate-blue caps that fade to soft grey as they open. Mild, savoury and velvety, the blue oyster is the everyday hero of the grow room.

Picked to order at Clayton Bay and delivered on our next harvest run.

Specimen label · Citana Organics
SpeciesPleurotus ostreatus
Grown atClayton Bay, South Australia
SubstrateHardwood sawdust & soy hull pellets
Flavour & textureMild, savoury and velvety
WaterRainwater only
In the kitchen
Tear (don't slice) along the gills. Sear hard in a dry pan until the edges brown, then add butter, garlic and a pinch of salt.
Great in stir-fries, pasta, on pizza and in our oyster mushroom 'chicken'-style burgers.
Storage
Paper bag in the fridge. Best within 3–5 days.
Delivery & collection

Monday run: Mount Barker, Strathalbyn, Murray Bridge, Milang, Langhorne Creek, Clayton Bay
Tuesday run: Goolwa, Middleton, Port Elliot, Victor Harbor

Pick-up: The Old Market Shed, Strathalbyn
Market: Adelaide Hills Farmers Market, Mount Barker, every saturday morning from 10 october 2026

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Delivery

How it gets to you

Orders close Thursday 6pm for next week's harvest
Delivery run Monday
  • Mount Barker
  • Strathalbyn
  • Murray Bridge
  • Milang
  • Langhorne Creek
  • Clayton Bay
Delivery run Tuesday
  • Goolwa
  • Middleton
  • Port Elliot
  • Victor Harbor
Pick-up points Collect
  • The Old Market Shed, Strathalbyn
  • RAW Bulk Wholefoods, Victor Harbor (opening soon)
Farmers market Saturday
  • Adelaide Hills Farmers Market, Mount Barker
  • Every Saturday morning from 10 October 2026

Are you on a run?

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