Pink Oyster

Pleurotus djamor

$20.00

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Size
Harvested to order. Orders close Thursday 6pm for next week's harvest. Delivered Monday or Tuesday on our harvest runs, or collect from a pick-up point or the Saturday market.

Flamingo-pink clusters that love warm weather. Fried until crisp, pink oysters turn savoury and woody, almost like bacon. The colour fades on cooking, so snap a photo first.

Picked to order at Clayton Bay. Eat within two or three days for the best texture.

Specimen label · Citana Organics
SpeciesPleurotus djamor
Grown atClayton Bay, South Australia
SubstrateHardwood sawdust & soy hull pellets
Flavour & textureWoody and savoury; bacon-like when crisped
WaterRainwater only
In the kitchen
Tear into strips and shallow-fry in oil until crisp and golden. Season with salt and smoked paprika and use like bacon bits on salads, tacos and pasta.
Storage
Paper bag, fridge, and eat within 2–3 days. Pink oysters don't keep as long as other varieties.
Delivery & collection

Monday run: Mount Barker, Strathalbyn, Murray Bridge, Milang, Langhorne Creek, Clayton Bay
Tuesday run: Goolwa, Middleton, Port Elliot, Victor Harbor

Pick-up: The Old Market Shed, Strathalbyn
Market: Adelaide Hills Farmers Market, Mount Barker, every saturday morning from 10 october 2026

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Delivery

How it gets to you

Orders close Thursday 6pm for next week's harvest
Delivery run Monday
  • Mount Barker
  • Strathalbyn
  • Murray Bridge
  • Milang
  • Langhorne Creek
  • Clayton Bay
Delivery run Tuesday
  • Goolwa
  • Middleton
  • Port Elliot
  • Victor Harbor
Pick-up points Collect
  • The Old Market Shed, Strathalbyn
  • RAW Bulk Wholefoods, Victor Harbor (opening soon)
Farmers market Saturday
  • Adelaide Hills Farmers Market, Mount Barker
  • Every Saturday morning from 10 October 2026

Are you on a run?

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