
Shiitake
Lentinula edodes$20.00
Coming soon
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Harvested to order. Orders close Thursday 6pm for next week's harvest. Delivered Monday or Tuesday on our harvest runs, or collect from a pick-up point or the Saturday market.
Meaty, smoky caps with deep umami. Our shiitake grow slowly on hardwood, the way they've been cultivated in Japan and China for around a thousand years.
Picked to order at Clayton Bay and delivered on our next harvest run.
In the kitchen
Slice the caps for stir-fries, ramen, risotto and stroganoff. The stems are tough. Save them for stock.
Storage
Paper bag in the fridge. Best within 7 days. Shiitake also dry well: slice and air-dry or use a dehydrator.
Delivery & collection
Monday run: Mount Barker, Strathalbyn, Murray Bridge, Milang, Langhorne Creek, Clayton Bay
Tuesday run: Goolwa, Middleton, Port Elliot, Victor Harbor
Pick-up: The Old Market Shed, Strathalbyn
Market: Adelaide Hills Farmers Market, Mount Barker, every saturday morning from 10 october 2026
Also in Gourmet Mushrooms
More specimens
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Pl. 01SubscribeHericium erinaceus
Lion's Mane
-
Pl. 02Coming soonPleurotus djamor
Pink Oyster
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Pl. 03Coming soonPleurotus ostreatus
Blue Oyster
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Pl. 04Coming soonPleurotus citrinopileatus
Yellow Oyster
Delivery
How it gets to you
Delivery run
Monday
- Mount Barker
- Strathalbyn
- Murray Bridge
- Milang
- Langhorne Creek
- Clayton Bay
Delivery run
Tuesday
- Goolwa
- Middleton
- Port Elliot
- Victor Harbor
Pick-up points
Collect
- The Old Market Shed, Strathalbyn
- RAW Bulk Wholefoods, Victor Harbor (opening soon)
Farmers market
Saturday
- Adelaide Hills Farmers Market, Mount Barker
- Every Saturday morning from 10 October 2026
Are you on a run?
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